Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	14.7 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	61.8 g
Sugars	50 g
Added sugars	50 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.33 g
Sodium	132 mg
Potassium	262 mg
Calcium	94.1 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.