Nutrition · per 100 g

Energy	513.5 kcal
Fat	27 g
Saturated fat	16.2 g
Carbs	70.3 g
Sugars	62.2 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.37 g
Sodium	148.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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