Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	60 g
Sugars	55 g
Added sugars	47.5 g
Fiber	2.5 g
Protein	5 g
Salt	0.25 g
Sodium	100 mg
Potassium	227 mg
Calcium	135 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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