Nutrition · per 100 g

Energy	523.8 kcal
Fat	38.1 g
Saturated fat	14.3 g
Carbs	50 g
Sugars	31 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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