Nutrition · per 100 g

Energy	421 kcal
Fat	11.8 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.6 g
Sugars	68.4 g
Added sugars	68.4 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.07 g
Sodium	26.3 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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