Nutrition · per 100 g

Energy	476 kcal
Fat	21.4 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	66.7 g
Sugars	52.4 g
Added sugars	52.4 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.24 g
Sodium	95.2 mg
Potassium	186 mg
Calcium	38.1 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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