Nutrition · per 100 g

Energy	450 kcal
Fat	22.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	65 g
Sugars	57.5 g
Added sugars	55 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.19 g
Sodium	75 mg
Potassium	212 mg
Calcium	62.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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