Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	50 g
Sugars	35.7 g
Added sugars	32.1 g
Fiber	0 g
Protein	7.1 g
Salt	1.4 g
Sodium	571 mg
Potassium	221 mg
Calcium	14.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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