Nutrition · per 100 g

Energy	450 kcal
Fat	17.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	80 g
Sugars	55 g
Added sugars	55 g
Fiber	5 g
Protein	0 g
Salt	0.63 g
Sodium	250 mg
Potassium	100 mg
Calcium	50 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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