Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	70 g
Sugars	60 g
Added sugars	60 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.25 g
Sodium	100 mg
Potassium	0 mg
Calcium	75 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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