Nutrition · per 100 g

Energy	486 kcal
Fat	25.7 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	65.7 g
Sugars	57.1 g
Added sugars	54.3 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.36 g
Sodium	143 mg
Potassium	77.1 mg
Calcium	77.1 mg
Iron	0 mg
Vitamin D	77100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.