Nutrition · per 100 g

Energy	486 kcal
Fat	29.7 g
Saturated fat	18.9 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	56.8 g
Sugars	48.6 g
Added sugars	45.9 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.14 g
Sodium	54.1 mg
Potassium	378 mg
Calcium	0 mg
Iron	8.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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