Nutrition · per 100 g

Energy	500 kcal
Fat	30.6 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	55.6 g
Sugars	44.4 g
Added sugars	41.7 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.31 g
Sodium	125 mg
Potassium	278 mg
Calcium	111 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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