Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	64.3 g
Sugars	53.6 g
Added sugars	53.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.54 g
Sodium	214 mg
Potassium	143 mg
Calcium	71.4 mg
Iron	2.9 mg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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