Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 22.5 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 37.5 mg |
| Carbs | 67.5 g |
| Sugars | 55 g |
| Added sugars | 50 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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