Nutrition · per 100 g

Energy	429 kcal
Fat	16.1 g
Saturated fat	8.9 g
Cholesterol	17.9 mg
Carbs	71.4 g
Sugars	64.3 g
Added sugars	60.7 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	107 mg
Calcium	35.7 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.