Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 27.8 g |
| Cholesterol | 27.8 mg |
| Carbs | 61.1 g |
| Sugars | 47.2 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Potassium | 244 mg |
| Calcium | 55.6 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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