Nutrition · per 100 g

Energy	500 kcal
Fat	27.8 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	61.1 g
Sugars	47.2 g
Added sugars	44.4 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.28 g
Sodium	111 mg
Potassium	244 mg
Calcium	61.1 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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