Nutrition · per 100 g

Energy	510.6 kcal
Fat	31.9 g
Saturated fat	12.8 g
Carbs	55.3 g
Sugars	38.3 g
Fiber	4.3 g
Protein	8.5 g
Salt	0.27 g
Sodium	106.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.