Ingredients
calcium caseinate 55.6% , hydrolyzed gelatin 22.2% , cocoa powder 11.1% , skimmed milk 5.6% , natural and artificial flavouring 2.5% , salt 1.3% , E332ii 0.9% , E955 0.5% , soya lecithin 0.5%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 20.8 mg |
| Carbs | 16.7 g |
| Sugars | 8.3 g |
| Fiber | 0 g |
| Protein | 62.5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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