Nutrition · per 100 g

Energy	357.1 kcal
Fat	3.6 g
Saturated fat	2.4 g
Carbs	19 g
Sugars	2.4 g
Fiber	11.9 g
Protein	64.3 g
Salt	1.7 g
Sodium	690.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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