Ingredients
Gluten-free flour mix 68.5% , canola oil 15.8% , granulated sugar 1.6% , liquid egg 1.6% , whole egg 1.6% , E330 1.6% , WA 0.2%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.22 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 8.4 g |
| Sugars | 3.1 g |
| Fiber | 0.4 g |
| Protein | 1.1 g |
| Salt | 0.11 g |
| Sodium | 42.7 mg |
| Calcium | 22 mg |
| Iron | 0.24 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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