Nutrition · per 100 g

Energy	196.4 kcal
Fat	2.7 g
Saturated fat	1.8 g
Carbs	37.5 g
Sugars	27.7 g
Protein	4.5 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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