Nutrition · per 100 g

Energy	124 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.5 g
Sugars	19.5 g
Added sugars	12.4 g
Fiber	0.89 g
Protein	1.8 g
Salt	1.7 g
Sodium	696 mg
Potassium	19500 mg
Calcium	39.8 mg
Vitamin D	133000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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