Neera's, All Natural Hot & Tangy Simmering Sauce, Vindaloo Curry
Franklin Baking Associates
Ingredients
fresh onions 53.1% , fresh tomatoes 23.4% , garlic 11.7% , ginger 5.9% , distilled vinegar 2.9% , canola oil 1.5% , tamarind 0.7% , coconut milk 0.4% , mustard 0.2% , spice 0.1% , fenugreek 0.0% , cardamom 0.0% , brown sugar 0.0% , fresh chilies 0.0% , rice flour 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 7.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.9 g |
| Sugars | 5.1 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 34 mg |
| Iron | 0.92 mg |
| Vitamin A | 254.1 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.