Ingredients
Pasteurized cow milk 58.3% , vinegar 20.8% , sea salt 10.4% , microbial culture 5.2% , rennet 2.6% , enzyme 2.6%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 28.2 g |
| Saturated fat | 17.6 g |
| Cholesterol | 106 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Protein | 10.6 g |
| Salt | 1.9 g |
| Sodium | 741 mg |
| Calcium | 282 mg |
| Vitamin A | 317 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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