Ingredients
Pasteurized cow milk 70.9% , vinegar 14.6% , sea salt 1.0% , microbial culture 1.0% , rennet 1.0% , enzyme 11.5%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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