Nutrition · per 100 g

Energy	418.6 kcal
Fat	23.3 g
Saturated fat	8.1 g
Carbs	37.2 g
Sugars	2.3 g
Fiber	18.6 g
Protein	27.9 g
Salt	0.26 g
Sodium	104.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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