Ingredients
sugar 55.0% , White rice flour 22.5% , potato starch 11.3% , cocoa powder processed with alkali 5.6% , tapioca 2.8% , E500ii 1.4% , salt 0.7% , E412 0.4% , E450i 0.2% , E341i 0.2%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.9 g |
| Sugars | 46.3 g |
| Fiber | 2.4 g |
| Protein | 4.9 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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