Ingredients
White rice flour 56.3% , sugar 19.4% , potato starch 12.2% , E500ii 6.1% , E415 3.0% , salt 0.7% , E450i 0.7% , E341i 1.7%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.1 g |
| Sugars | 38.9 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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