Ingredients
White rice flour 58.3% , potato starch 20.8% , tapioca 10.4% , pea hull fiber 5.2% , E414 2.6% , rice protein 2.6%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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