Glutino
Swiss miss hot cocoa Gluten Free Sandwich cookies
Ingredients
sugar 52.8% , palm oil 23.6% , tapioca 11.8% , icing sugar 5.9% , corn starch 3.0% , rice flour 1.5% , inulin 0.7% , cocoa 0.4% , tapioca syrup 0.2% , less than 2% of 0.1% , cocoa powder 0.0% , water 0.0% , potato flour 0.0% , soya lecithin 0.0% , salt 0.0% , E415 0.0% , E500ii 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 17.2 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 31 g |
| Added sugars | 31 g |
| Fiber | 10.3 g |
| Protein | 3.5 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.