Ingredients
potato starch 57.1% , brown rice flour 21.4% , sugar 6.5% , tapioca 6.5% , yeast 4.3% , modified cellulose 2.1% , salt 2.1%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.7 g |
| Sugars | 12.9 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.