Ingredients
brown rice flour 58.3% , potato starch 20.8% , tapioca 10.4% , sugar 2.8% , salt 0.6% , E415 7.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.6 g |
| Sugars | 5.6 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.