Ingredients
tapioca 55.6% , sugar 16.7% , chocolate chunk 13.9% , potato starch 6.9% , brown rice flour 3.5% , E500ii 1.7% , E415 0.9% , salt 0.4% , modified cellulose 0.4%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 33.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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