Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	10.7 g
Cholesterol	17.9 mg
Carbs	71.4 g
Sugars	46.4 g
Added sugars	46.4 g
Fiber	0 g
Protein	7.1 g
Salt	1.1 g
Sodium	429 mg
Potassium	161 mg
Calcium	46.4 mg
Iron	3.6 mg
Vitamin A	107 µg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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