Ingredients
crust 52.1% , cider 24.0% , water 12.0% , whole wheat flour 6.0% , salt 0.4% , soya oil 0.4% , yeast 0.4% , sauce 0.4% , water 0.4% , sugar 0.4% , salt 0.4% , soya oil 0.4% , garlic 0.4% , spice 0.4% , topping 0.4% , lactic ferments 0.4% , salt 0.3% , enzyme 0.2% , E509 0.1% , green pepper 0.0% , red bell pepper 0.0% , onion 0.0% , mushroom 0.0% , black olive 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 31.4 g |
| Sugars | 2.9 g |
| Fiber | 1.5 g |
| Protein | 8.8 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Calcium | 109 mg |
| Iron | 2 mg |
| Vitamin A | 87.6 µg |
| Vitamin C | 13.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.