Ingredients
shrimp 75.0% , E339 25.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 8.8 g |
| Saturated fat | 0.88 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 128 mg |
| Carbs | 0.88 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.4 g |
| Sodium | 575.1 mg |
| Calcium | 53 mg |
| Iron | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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