Nutrition · per 100 g

Energy	345 kcal
Fat	1.6 g
Saturated fat	0.36 g
Monounsaturated fat	0.36 g
Polyunsaturated fat	0.89 g
Trans fat	0 g
Carbs	71.4 g
Sugars	4.5 g
Fiber	4.1 g
Protein	11.1 g
Salt	0.01 g
Sodium	3.4 mg
Potassium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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