Ingredients
basil 54.2% , sundried tomatoes 22.9% , canola oil 11.5% , garlic 5.7% , parmigiano reggiano 2.9% , sugar 1.4% , almond 0.7% , salt 0.4% , extra virgin olive oil 0.2% , E338 0.1% , soya lecithin 0.0% , XANTHUM GUM 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Carbs | 16.7 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Potassium | 450 mg |
| Calcium | 26.7 mg |
| Iron | 0 mg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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