Sun dried tomato bruschetta
Ingredients
tomato 53.8% , onion 23.1% , sundried tomatoes 11.5% , canola oil 5.8% , garlic 2.9% , basil 1.4% , salt 0.3% , parsley 0.3% , oregano 0.3% , thyme 0.3% , marjoram 0.1% , rosemary 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.58 g |
| Sodium | 233.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.