Nutrition · per 100 g

Energy	920 kJ
Energy	220 kcal
Fat	11 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	29.7 g
Sugars	20.9 g
Added sugars	17.6 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.17 g
Sodium	65.9 mg
Potassium	198 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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