Ingredients
flour 51.9% , water 24.1% , high fructose corn syrup 12.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 6.0% , salt 0.4% , wheat gluten 0.4% , soya oil 0.4% , Preservative 0.4% , E341i 0.4% , E516 0.4% , wheat flour 0.4% , SODIUM STEAROYL 0.4% , LACTYLATE 0.4% , ethoxylated mono- and dyglycerides 0.4% , E170i 0.4% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.4% , E517 0.4% , high oleic canola oil 0.2% , E927a 0.1% , enzyme 0.0% , calcium 0.0% , SODA 0.0% , E450i 0.0% , soya lecithin 0.0% , hard-boiled egg 0.0% , extra heavy mayonnaise 0.0% , sweet pickle relish 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 14.8 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 183 mg |
| Carbs | 20.4 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 106 mg |
| Iron | 1.9 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.