Sandwich
Ingredients
WHEAT BREAD 50.0% , flour 25.0% , water 12.5% , high fructose corn syrup 6.3% , wheat 3.1% , pumpernickel flour 1.6% , rye flour 0.8% , wheat bran 0.4% , brown sugar 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , yeast 0.0% , salt 0.0% , E516 0.0% , E481 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , enzyme 0.0% , E170i 0.0% , E517 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E927a 0.0% , E341i 0.0% , soya lecithin 0.0% , turkey 0.0% , romaine lettuce 0.0% , Monterey Jack 0.0% , Cultured pasteurized milk 0.0% , salt 0.0% , enzyme 0.0% , potato starch 0.0% , powdered cellulose added to prevent caking 0.0% , E235 0.0% , southwest mayo 0.0% , chipotle flavor 0.0% , pepper blend 0.0% , vegetable blend 0.0% , maltodextrin 0.0% , chipotle powder salt 0.0% , corn oil 0.0% , E420 0.0% , olive oil 0.0% , spice 0.0% , molasses 0.0% , onion 0.0% , water 0.0% , vinegar 0.0% , sugar 0.0% , modified corn starch 2.0% , less of palm oil 2.0% , garlic 0.0% , hydrolyzed wheat gluten 0.0% , soya oil 0.0% , E202 0.0% , E330 0.0% , canola oil 0.0% , E631 0.0% , E627 0.0% , autolyzed yeast extract 0.0% , E270 0.0% , natural flavouring 0.0% , natural smoke flavouring 0.0% , LIPOLYZED BUTTER OIL 0.0% , soya lecithin 0.0% , extra heavy mayonnaise 0.0%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 10 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 24 g |
| Sugars | 0.5 g |
| Fiber | 1 g |
| Protein | 15 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 75 mg |
| Iron | 0.72 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.