Ingredients
Multigrain bread 52.1% , flour 24.0% , water 12.0% , HIGH FRUCTOSE 6.0% , corn syrup 3.0% , wheat 1.5% , pumpernickel flour 0.7% , rye flour 0.4% , wheat bran 0.2% , brown sugar 0.0% , E516 0.0% , E481 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , enzyme 0.0% , E170i 0.0% , E517 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E927a 0.0% , E341i 0.0% , soya lecithin 0.0% , turkey 0.0% , green leaf lettuce 0.0% , provolone 0.0% , bacon bits 0.2%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 31.1 g |
| Sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 16.6 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Calcium | 10 mg |
| Iron | 0.75 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.