Nutrition · per 100 g

Energy	526.3 kcal
Fat	31.6 g
Saturated fat	2.6 g
Carbs	56.1 g
Sugars	3.5 g
Fiber	5.3 g
Protein	5.3 g
Salt	2 g
Sodium	789.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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