Nutrition · per 100 g

Energy	284 kcal
Fat	8.9 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	46.2 g
Sugars	17.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.33 g
Sodium	133 mg
Potassium	83.6 mg
Calcium	23.1 mg
Iron	1.9 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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