Ingredients
buckwheat flour 54.5% , wholemeal oat flour 22.7% , whey protein isolate 11.4% , wheat gluten 5.7% , whole grain buckwheat flour 2.8% , buttermilk 1.4% , natural flavouring 0.7% , E341i 0.4% , E500ii 0.2% , sea salt 0.1% , monk fruit extract 0.1%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 48.9 g |
| Sugars | 4.4 g |
| Fiber | 4.4 g |
| Protein | 31.1 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
| Calcium | 444 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.