Nutrition · per 100 g

Energy	402 kcal
Fat	7.1 g
Saturated fat	2.4 g
Trans fat	0.29 g
Carbs	9.1 g
Sugars	0.5 g
Protein	69.7 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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