Nutrition · per 100 g

Energy	398 kcal
Fat	20.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	53.1 g
Sugars	42.5 g
Added sugars	41.6 g
Fiber	0.89 g
Protein	3.5 g
Salt	8.8 g
Sodium	3540 mg
Potassium	26.5 mg
Calcium	26.5 mg
Iron	26.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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